Veg Biryani - PotsandPans India
An easy vegetable biryani recipe that is true to its taste and sticks to the authentic cooking method.|Meyer |Pots and pans
Ingredients
- Water: 2 litres
- Salt: 1 tbsp
- Cardamom: 3
- Bay leaf: 2
- Soaked rice: 1.5 cups
- Ghee: 1 tbsp
- Ghee: 2 tbsp
- Sliced onions: 2
- Green cardamom: 2 pods
- Cinnamon stick: 1
- Black peppercorn: 10
- Mace: 2 flowers
- Slit green chillies: 4
- Chopped ginger and garlic: 3 tbsp
- Beans: 1 cup
- Carrots: 1 cup
- Cauliflower florets: 1 cup
- Turmeric: 1 tsp
- Coriander powder: 1 tbsp
- Cumin powder: 1 tbsp
- Red chilli powder: 1 tbsp
- Garam masala: 1 tsp
- Water: ½ cup
- Curd: 1 cup
- Coriander and mint leaves: handful
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