Orecchiette pasta salad with flat beans and spring onions
Everybody loves a good pasta salad at a bbq. Try this very tasteful orecchiette pasta salad with flat beans and spring onions. Ready in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 300 grams orecchiette pasta (or any other pasta of your choice)
- a handful of flat beans
- 3 Dutch carrots
- 3 spring onions
- 1/2 eggplant
- 1 roasted red pepper
- 150 grams feta
- 1 cube of vegetable stock (or use salt instead)
- 2 tablespoons of dried Italian herb mixture
- olive oil
- pepper and salt to taste
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