How To Make Curried Okra Stir Fry - Best Recipe | Charleston Magazine

Ingredients

• 1 lb. young, fresh okra (look for pods about 2 inches long), split lengthwise
• 2 Tbs. curry powder
• 1 tsp. sea salt
• 1/2 to 1 tsp. cayenne pepper, to taste
• 1/4 cup coconut oil
• 1 medium sweet onion, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 1 large portobello mushroom, stem removed, cap wiped clean with a damp paper towel, and thinly sliced
• 1 Tbs. fresh thyme leaves
• 1 Tbs. fresh basil leaves
• 2 garlic cloves, minced
• 1 cup chopped fresh tomatoes (optional)