How To Make Spicy Pickled Okra - Best Recipe | Charleston Magazine
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Ingredients
- 3 lbs. fresh, young, 2-3 inch okra pods, washed
- 6 small hot peppers (i.e., jalapeño)
- 6 cloves garlic, peeled
- 6 sprigs fresh dill
- 6 tsp. celery seed
- 6 tsp. mustard seed
- 2 Tbs. sugar
- 5 Tbs. salt
- 2 cups apple cider vinegar
- 2 cups water
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