PEI Potato And Leek Soup - Half Your Plate

Ingredients

• 2 tbsp Olive Oil or Butter
• 2 cups Leek (washed and chopped)
• 2 cloves Garlic (chopped)
• 1 medium Onion (chopped)
• 1 tbsp Summer Savory (dried)
• 1/4 cup All Purpose Flour
• 5 cups Chicken Stock, Vegetable Stock or Water (low sodium)
• 3 large Potatoes (PEI Yukon Gold, peeled & large dice)
• 1/2 tbsp Fresh Thyme (removed from stems)
• 1 cup Milk
• Salt and Pepper (to taste)