Mexican Rice and Rajas Casserole Recipe - QueRicaVida.com

Ingredients

• 3 cups cooked rice with 1/2 teaspoon turmeric
• 2 tablespoons vegetable oil
• 1 chopped garlic clove
• 1 medium onion, finely chopped
• 2 grilled poblano peppers, peeled and sliced
• 1 peeled tomato, diced
• 1 cup whole kernel corn
• Salt and pepper
• 1 1/2 cup cream (Mexican, Salvadorian, etc.)
• 2 tablespoons parsley
• 1 1/2 cup grated cheese (Monterrey Jack, Oaxaca, mozzarella, etc.)