Roasted delicata squash boats with couscous and pomegranate seeds | Sunbasket
Pomegranate seeds make any dish look dinner-party-worthy. But they can be tricky to extract if you don’t know what you’re doing. Here Chef Justine
Ingredients
- 1 pound delicata squash
- 1 ounce walnuts
- 1 to 2 shallots
- ½ cup couscous
- 1 pomegranate
- 1 stalk celery
- 1 apple
- Fresh flat-leaf parsley
- Fresh mint
- 2 tablespoons sherry vinegar
- ½ cup Greek yogurt
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