Keema Pie Recipe | olivemagazine

Ingredients

• 1.5kg floury potatoes peeled and cut into chunks
• butter
• milk
• 1 tsp ground turmeric
• 500g lamb mince
• 1 large onion diced
• 2 cloves garlic crushed
• grated to make 1 tbsp ginger
• 1/4 tsp cinnamon
• 1 heaped tsp ground cumin
• a good pinch chilli flakes
• 1 tsp ground coriander
• 2 good tsp plain flour
• 2 tbsp tomato purée
• 400ml lamb or chicken stock
• 200g frozen peas
• a handful coriander chopped