Tomato, Zucchini, and Bulgur Salad Recipe
The Tomato, Zucchini, and Bulgur Salad recipe is a summery grain and vegetable salad for all kinds of occasions. Very portable and make ahead.
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Cooking tools:
- Mixing bowl
- Saucepan
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Stove
- Kettle
- Airtight container
- Cutting board
- Chef's knife
- Grater
- Microplane
- Citrus press
- Spoon
- Whisk
- Serving bowl
Ingredients
- 2 ½ cups bulgur wheat
- 6 cups water
- 1 teaspoon kosher salt ((plus more to taste))
- Zest and juice of 2 oranges
- ⅓ cup extra-virgin olive oil
- ½ teaspoon freshly ground black pepper
- 3 small zucchini ((diced; or 8 to 10 baby zucchini))
- 1 pint cherry tomatoes ((halved))
- 1 cup minced red onion
- 1 cup chopped parsley ((or half parsley and half other mixed herbs))
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