Nachos El Grande | Texas Butter Recipes
Homemade nachos supreme defeats soggy chip. | Serving 355g: 990 Kcal 24% carbs 94% fat | Come Make Me! @ txbut
Ingredients
- 1 pound ground beef
- ¼ cup Taco Dust
- 1 cup Velveeta
- 1 cup water
- 1 ounce milk
- 1 oz bell pepper (diced, Any color but green)
- 1 oz jalapeno (='s 1/2 diced de-seeded for less heat)
- ¼ cup tomato diced (ripest you can find)
- 1/4 tsp salt
- ¼ cup Scorched
- 8 oz sour cream
- 12 oz white tortilla corn chips (Hands down Calidad are my fav. Hope you can get them)
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