Skagen and egg sandwich| FINN CRISP
Summer classic perfect for a picnic style breakfast
Ingredients
- 4 slices FINN CRISP Hi-Fibre crispbread
- 200 g shrimps
- 1 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tbsp chopped dill
- 1 tsp lemon juice
- Salt, white pepper
- 4 eggs
- Butter
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