Carrot cake with lemon cream cheese icing Recipe | Food Network UK

Ingredients

• For the cream cheese icing
• 4 (90g) packages cream cheese
• 110g butter or margarine
• 1 2/3 cups icing sugar
• 1 tsp vanilla essence
• 1 tbsp lemon juice
• For the carrot cake
• 2 cups caster sugar
• 2 cups plain flour
• 1 tsp salt
• 2 1/2 tsps cinnamon
• 1 tsp ground clove
• 1/2 tsp ground allspice
• 1 1/2 tsps bicarbonate of soda
• 1 1/2 cups rapeseed oil
• 4 eggs
• 3 1/2 cups grated carrot
• 1 cup chopped walnuts