White pork stock from Spice by Christine Manfield
This fragrant, Asian-inspired stock is required for Steamed Pork Belly with Star Anise Consommé. It can also be used as a base for a soup such as Oxtail Consommé — the fresh aromatic ingredients...
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Ingredients
- 1 teaspoon white peppercorns, freshly cracked
- 2 tablespoons sliced ginger
- 100 g chopped fennel
- handful of green onion tops
- 2 bay leaves
- 1 pig’s trotter
- 75 ml Chinese Shaoxing rice wine
- cold water
- 2 kg pork bones
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