Steamed pork belly with star anise consommé from Spice by Christine Manfield

Name: Steamed pork belly with star anise consommé from Spice by Christine Manfield
Ingredients: 1 teaspoon white peppercorns, freshly cracked; ½ teaspoon fennel seeds, cracked; 1 teaspoon Sichuan peppercorns, freshly cracked; 2 teaspoons minced ginger; 60 ml Chinese Shaoxing rice wine; 40 ml fish sauce; 2 litres White Pork Stock; 2 star anise, cracked; 3 green onions, chopped; 6 slices ginger; 50 ml soy sauce; 60 ml mirin; 3 green onions, finely sliced; sea salt; 1 x 2 kg piece pork belly; water; 75 ml Tamarind Dressing; 2 bird’s-eye chillies, sliced; 2 teaspoons shredded Pickled Ginger; 12 bok choy, blanched; 3 waxy potatoes, peeled and cut into cubes

app.ckbk.com

The Chinese are the masters of pork-cooking, understanding its texture and versatility better than anyone. This method of preparation is an adaptation of a northern Chinese speciality known as Dong...

View full recipe on app.ckbk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.

Share this recipe:

Cooking tools: