Beef/veal stock from Spice by Christine Manfield
A rich stock made from roasted beef bones, shanks and veal knuckles that forms the basis of good sauces and soups with a great depth of flavour.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- cold water
- 1 tablespoon black peppercorns
- 2 sprigs thyme
- 2 kg split shanks
- 2 kg beef bones
- 1 litre red wine
- 2 kg veal knuckles
- 4 brown onions, chopped
- 10 tomatoes
- handful of flat-leaf parsley
- 2 large carrots
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fish stock from Spice by Christine Manfield
app.ckbk.com
Brown chicken stock from Spice by Christine Manfield
app.ckbk.com
Beef Stock Recipe
cuisineathome.com
Foodista | Recipes, Cooking Tips, and Food News | Beef Stock
foodista.com
Squab stock from Spice by Christine Manfield
app.ckbk.com
White Veal Stock
rouxbe.com
Beef Stock | RICARDO
ricardocuisine.com
Beef stock – Food & Home Magazine
foodandhome.co.za