White Veal Stock
Stock is one of a cook's most valuable ingredients. White veal stock has a neutral flavor, which is important when making delicately-flavored sauces or stews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 6 lb veal bones
- 4 to 5 L/qt cold water
- 3 large onions (approx. 1 lb)
- 2 leeks (white part only)
- 4 ribs celery (approx. 1/2 lb)
- 1 head garlic
- 4 to 5 sprigs fresh thyme
- 1/4 bunch parsley stems
- 2 bay leaves
- 1 tsp black peppercorns
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