Roasted Carrot Dip - Recipook

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon crushed red pepper
• 1.5 pounds carrots, peeled and chopped into 1 1/2-inch chunks
• 0.5 onion, cut into wedges
• 3 cloves garlic, peeled
• 0.5 teaspoon salt
• 0.25 teaspoon ground coriander
• 0.125 teaspoon ground turmeric
• 2 tablespoons tahini
• 1 teaspoon honey
• salt to taste
• 1 tablespoon fresh parsley, chopped