Roasted Carrot Dip
Surprise your guests with this unique and flavorful dip combining roasted carrots with a hint of heat from homemade chile oil.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipook.com.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon crushed red pepper
- 1 1/2 pounds carrots, peeled and chopped into 1 1/2-inch chunks
- 1/2 onion, cut into wedges
- 3 cloves garlic, peeled
- 1/2 teaspoon salt
- 1/4 teaspoon ground coriander
- 1/8 teaspoon ground turmeric
- 2 tablespoons tahini
- 1 teaspoon honey
- salt to taste
- 1 tablespoon fresh parsley, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted Carrot Dip | Provecho
yessidothecookingg.recipes
Roasted carrot dip - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Roasted Carrot Dip - Emily Maude Nutrition
emilynutrition.ca
Spiced Carrot Dip
foodsforbetterhealth.com
Roasted Carrot Dip
brighterbites.org
Roasted Carrot Peanut Dip
thejoyfulplateful.com
Roasted Carrot and Garlic Dip
californiaoliveranch.com
Harissa Roasted Carrot Dip
oddbox.co.uk