Creamy lemon & “ricotta” butter beans on toast Recipe | Samsung Food App

Ingredients

• - 250g Extra Firm Tofu
• - 1/3 Cup Raw Cashews (Soaked in hot water for 10 minutes & drained)
• - 1/4 Cup Nutritional Yeast
• - 1 & 1/2 Cup @sogoodanz Extra Creamy Oat Milk
• - 2 Cans Butter Beans (Drained & rinsed)
• - Juice of Half A Lemon
• - Lemon Rind from Half a Lemon
• - 1 Tbsp Tahini
• - 1 Tsp White Miso
• - 1/4 Tsp Smoked Paprika
• - Pinch of Salt and Pepper
• - 1 Shallot (Diced)
• - 1 - 2 Cloves Garlic (Diced)
• - 1 Tbsp Olive Oil
• - 2 Heaped Cups of Kale (Chopped & massaged)
• 5 Tbsp Parsley
• 6 Slices Toast