Chilled Mousse Of Pike With A Truffle And Lobster Salad Recipe - Cooking Index

Ingredients

• Vegetable oil - for greasing molds
• 2 lbs / 908g / 32oz Boneless pike
• 3 Egg whites
• 2 tablespoons / 30ml Cognac
• 2 tablespoons / 30ml Chopped chives
• 1 Minced shallots
• 1 Lemon - juiced
• 1/2 teaspoon / 2.5ml Freshly-grated nutmeg
• Salt - to taste
• Freshly-ground white pepper - to taste
• 2 cups / 474ml Heavy cream - (to 3 cups)
• 2 Lobster tails - (abt 6 to 8 oz ea)
• 1/2 cup / 118ml Green peas
• 12 Baby carrots - blanched, halved
• Drizzle of truffle oil
• 1/4 cup / 4g / 0.1oz Fresh chervil sprigs
• Parsley - for garnish