Delicious Roast Chicken with Grappa Delight

Ingredients

• 1 whole chicken (about 4 pounds/1.8 kg), cleaned and patted dry
• ¼ cup (60 ml) grappa
• 1 lemon, juiced and zested
• 4 garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme leaves
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 3 medium carrots, cut into chunks
• 2 medium potatoes, cut into wedges
• 1 red onion, cut into wedges