Steak Inferno

Ingredients

• 3 Lbs. beef, diced trimmings
• 24 8 oz. Braveheart® Black Angus Beef Steak(s), NY Strip
• 12 cups chicken stock
• 1 1/2 cups cognac
• 6 cups cream, heavy
• 3 Lbs. mushroom(s), small (pioppini, enoki, oyster)
• 4 1/2 Lbs. mushroom(s), king oyster
• 1 tsp. oil, grapeseed
• 1 Tbsp. oil, vegetable
• 2 Tbsp. oil, vegetable
• 6 Tbsp. oyster sauce
• 1 1/2 Lbs. Peak Fresh Produce® Shallot(s), sliced
• 2 Tbsp. peppercorns, green, crushed
• - salt and white pepper, to taste