The "Zin is In" Bone-In Strip Steak

Ingredients

• 1 1/2 Lbs. bacon, slice(s), smoked thick-cut
• 24 12 oz. Braveheart® Black Angus Beef Steak(s), Strip, bone in
• 8 ears corn
• 6 cups demi glaze
• 72 fig(s), fresh
• 4 Tbsp. Nature's Best Dairy® Butter
• 2 1/4 Lbs. Peak Fresh Produce® Shallot(s), sliced
• 2 Tbsp. peppercorns, whole, crushed
• - salt and pepper, to taste
• 1/4 cup sugar, granulated
• 1 bunch thyme, fresh, sprigs
• 12 cups wine, red zinfandel