Matane Shrimp and Avocado | McCormick For Chefs®

Ingredients

• Matane Shrimp & Avocado | Serves 4
• 4 oz Matane Shrimp, pre-cooked
• 1 each Avocado, halved, pitted
• 1 tbsp Dill, fresh, picked, chopped
• 2 tbsps Chives, fresh, chopped
• 2 tsps Tajin seasoning
• 2 tbsps Red Curry Cocktail Sauce, (see recipe below)
• 1/2 cup Fingerling Potato Chips, (see instructions below)
• 1 tbsp Mullet Roe
• Red Curry cocktail Sauce | Serves 4
• 1 1/2 cup Thai Kitchen ® Red Curry Paste
• 1 tbsp Ginger, fresh, peeled
• 1 tsp McCormick Culinary ® Garlic Powder
• 1 tsp McCormick Culinary ® Sea Salt, Mediterranean Fine Grind
• 1 tbsp Maple Syrup
• 1 tbsp Sesame Oil
• 1 cup French's Ketchup
• 3 tbsps Soy Sauce
• 1 tbsp Thai Kitchen ® Premium Fish Sauce
• 1 tbsp Sherry Vinegar
• 1 tbsp Horseradish, freshly grated
• 2 eaches Lemons, zested