Chowder With Southeast Asian Flavours | Nigella's Recipes | Nigella Lawson

Ingredients

• 750 millilitres chicken stock
• 500 grams baking potatoes (peeled and cut into 5mm / ¼ inch cubes
• 100 grams baby leeks (cut into 1cm / ½ inch slices)
• 125 grams baby sweetcorn (cut into 5mm / ¼ inch slices)
• 2 bay leaves
• 1 teaspoon ground mace
• 1 x 400 millilitres can coconut milk
• 600 grams skinless smoked haddock (cut into 2.5cm / 1 inch cubes)
• 60 millilitres fresh lime juice
• 250 grams small or medium frozen prawns
• 300 grams canned sweetcorn kernels (drained)
• 1 teaspoon Maldon sea salt flakes (or ½ teaspoon table salt)
• 1 long fresh red chilli pepper (deseeded and finely chopped)
• 20 grams fresh coriander (finely chopped)