Bagels with Prosciutto di San Daniele - San Daniele Magazine
Try our tasty, fresh and easy-to-prepare aperitif recipe for bagels with Prosciutto di San Daniele, buffalo mozzarella and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sandanielemagazine.com.
Ingredients
- 300 g type 0 flour
- 200 g type 1 flour
- 12 g brewer's yeast
- 12 g salt
- 300 ml water
- 15 g corn or sunflower seed oil
- 2 l water
- 1 tbsp baking soda
- 1 tbsp salt
- 20 g brown sugar
- 2 tbsp mayonnaise mixed with 2 tbsp Greek yoghurt and lemon zest
- 150 g lamb's lettuce
- 30 confit cherry tomatoes
- 40 slices of Neapolitan-style marinated courgettes (alla scapece)
- 4 buffalo mozzarella balls
- 200 g Prosciutto di San Daniele
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