Omelette with Prosciutto di San Daniele, asparagus and avocado - San Daniele Magazine
Spring-inspired omelette with Prosciutto di San Daniele, asparagus, and avocado—light, healthy, and perfect for brunch. Perfect gluten-free & low-carb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sandanielemagazine.com.
Ingredients
- For the omelette:
- 2 eggs
- 4 tablespoons of milk
- 1 pinch of salt and pepper
- 1 small knob of butter for cooking
- Garnish:
- 4 sprigs of asparagus
- 40 g of avocado
- 3 slices of Prosciutto di San Daniele
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