Mango & Prawn Skewers
Mango and prawn skewers marinated in Sarson’s Malt Vinegar, grilled to perfection—serves 8. Perfect for a flavorful summer barbecue!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarsons.co.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Skewer
- Barbecue grill
- Griddle
- Roasting pan
- Microplane
- Citrus press
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Stove
- Tongs
- Plate
- Serving platter
- Mixing bowl
Ingredients
- 8 wooden skewers, soaked in cold water for 20 mins
- 1 tbsp Sarson’s Malt Vinegar, plus extra for dressing
- 4g fresh coriander, finely chopped, plus extra for garnish
- 4 tbsp olive oil
- 1 tbsp brown sugar
- 1 clove of garlic
- Zest and juice of 2 lemons
- 1 red chilli, deseeded
- 24 raw king prawns
- 2 mangoes, destoned and chopped
- 4 sweet potatoes, cut into chips
- Sea salt
- ground black pepper
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