Mango and Sweet Chilli Marinated Prawn Skewers
A bit of sweet, a hint of sour, and a lot of freshness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Cooking tools:
- Blender
- Grill
- Grill pan
- Skewer
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- ½ cup Goulburn Valley Mangoes, drained, ¼ cup juice reserved
- 2 tbsp sweet chilli sauce
- 1 tbsp fish sauce
- 1 tbsp lemon juice
- 1 tsp turmeric
- 1 tsp paprika
- ½ tsp sea salt flakes
- ¼ tsp ground pepper
- 16 raw banana prawns, shells removed
- 1 bunch spring onions, trimmed and cut into 5 cm lengths
- 1 lemon, halved
- 2 tbsp coriander leaves
- 1 green chilli, finely sliced
- 2 tbsp micro chervil
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