Sheet-Pan Miso-Glazed Fish with Broccoli and Coconut Rice

Ingredients

• ⅓ cup red or white miso paste (red has a stronger taste; white is milder)
• ⅓ cup mirin
• 3 tablespoons maple syrup or brown sugar
• 1 teaspoon sesame oil
• 1¼ to 1½ pounds salmon, sea bass, cod or halibut, cut into 4 fillets
• Coconut Rice
• 1 cup jasmine rice
• 2 cups coconut milk
• Kosher salt
• Broccoli
• 1 head broccoli—florets removed and stem peeled and chopped into matchsticks
• 1 tablespoon grapeseed oil
• Kosher salt and freshly ground black pepper
• Black sesame seeds, optional, for garnish