Miso Glazed Sheet-Pan Salmon
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Ingredients
- 2 Tbsp sesame oil, divided
- ½ tsp freshly ground black pepper
- 4 baby bok choy, halved lengthwise
- 4 (6 oz) salmon fillets
- 2 Tbsp Plochman’s Champagne Mustard
- 2 Tbsp white miso
- 1 Tbsp tamari
- 1 tsp honey
- ¼ cup furikake
- Cooked sushi rice, for serving
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