Kaleji Handi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
For your Eid Menu; perfect Kaleji Handi Recipe #HappyCookingToYou #FoodFusion
Ingredients
- Kaleji (Mutton liver) cubes ½ kg
- Sirka (Vinegar) 1 tbs
- Dahi (Yogurt) whisked 1/3 Cup
- Cooking oil ¼ Cup
- Lehsan (Garlic) crushed 1 & ½ tbs
- Adrak (Ginger) crushed 1 tbs
- Zeera (Cumin seeds) ½ tbs
- Tamatar (Tomato) chopped 2 medium
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Lal mirch (Red chilli) crushed 1 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
- Cream 2-3 tbs
- Namak (Salt) ½ tsp or to taste
- Garam masala powder ½ tsp
- Kasuri methi (Dried fenugreek leaves) 1 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Hari mirch (Green chilli) sliced
- Adrak (Ginger) julienne
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