Roasted Potatoes Persillade – Nebraska Department of Education

Name: Roasted Potatoes Persillade – Nebraska Department of Education
Ingredients: Local red or white potatoes, fresh, unpeeled, washed, cut into 2-inch chunks - 12 lbs 0 ozs; Canola oil - 1/2 cups; Garlic, minced - 1/2 cups; Salt - 0 Tbsps 1 tsp; Pepper - 0 Tbsps 1 tsp; Fresh Parsley, diced - 1 1/3 cups

www.education.ne.gov

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Ingredients

Local red or white potatoes, fresh, unpeeled, washed, cut into 2-inch chunks - 12 lbs 0 ozs
Canola oil - 1/2 cups
Garlic, minced - 1/2 cups
Salt - 0 Tbsps 1 tsp
Pepper - 0 Tbsps 1 tsp
Fresh Parsley, diced - 1 1/3 cups