Mooncakes︱chocolate Flowing Heart Mooncakes Recipe
The peach mountain skin moon cakes have been particularly popular in the past two years, not only because of its fresh taste, but also because of its plastic appearance. Today this is a two-tone...
Keywords
- Mooncakes︱chocolate Flowing Heart Mooncakes
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Cooking tools:
- Piping bag
- Kitchen scale
- Mooncake mold
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 200g Milk Peach Hill Bark
- 100g Chocolate Peach Hill Bark
- 100g Purple Sweet Potato Peach Hill Bark
- 60g Chocolate flow heart filling
- 240g Low-sugar white lotus paste
- 50g Green Tea Peach Hill Bark
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