Momoyama Skin Mooncakes Recipe
1. After opening the golden peach mountain bark, knead it evenly. Open the purple sweet potato filling for later use. 2.
Keywords
- Momoyama Skin Mooncakes
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Cooking tools:
- Kitchen scale
- Mooncake mold
- Oven
- Baking sheet
Ingredients
- 100g Matcha peach mountain bark
- 100g Golden Peach Hill Bark
- 100g Sakura Momoyama Bark
- 100g Chocolate Peach Hill Bark
- 400g Mooncake fillings
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