Mahi Mahi with Mango Lime Butter Sauce
Enjoy the fresh taste of summer mangos and lime juice as it blends with buttery flakes of fish. Its light, delicious, and guilt-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Grill
- Oven
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
- Microplane
- Pastry brush
- Spatula
- Fork
- Paper towel
- Plate
Ingredients
- 3 Tablespoons Challenge Unsalted Butter
- 1 teaspoon cornstarch
- ⅛ teaspoon red pepper
- 1 ripe mango peeled and diced (1½ cups)
- 2 Tablespoons sugar
- ¼ cup dry sherry (or mango nectar for alcohol-free version)
- 2 Tablespoons fresh lime juice (1 lime)
- 1 teaspoon finely grated fresh lime zest (optional)
- 1-1¼ lb Mahi Mahi fillets
- 2-3 Tablespoons Challenge Unsalted Butter
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