Fish Package Recipe
For the dough, knead 500 g flour, 350 g sour cream and butter in flakes first with the dough hooks of the mixer, then with your hands to a smooth dough.
Keywords
- Snacks/Party
- hearty
- Salads & Snacks
- Fish & Seafood
- very easy
- Fish
- Biscuits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Cooking tools:
- Stand mixer
- Skillet
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Rolling pin
- Cookie cutter
- Offset spatula
- Spoon
- Colander
- Whisk
- Pastry brush
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Oven
Ingredients
- 500 g + some flour
- 350 g + 350 g sour cream
- 250 g soft butter
- 60 g Pine nuts
- 60 g Horseradish (glass)
- 7-10 Tbsp Salt
- 400 g smoked salmon (in slices)
- 5 Stem(s) Dill
- 60 g Capers
- 1 Egg Yolk
- baking paper
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