Mouthwatering Salmon & Watercress Quiche

Name: Mouthwatering Salmon & Watercress Quiche
Ingredients: 200g plain flour; A generous pinch of salt; 100g butter, well chilled and cut into small cubes; 30g Parmesan cheese, grated (optional); 1 medium egg yolk, beaten; About 3 tbsp ice-cold water; 3 salmon fillets (approx. 350g); Juice of ½ a lemon; A good knob of unsalted butter; 1 medium onion, finely sliced; 200g new potatoes, ideally Jersey Royals, cut into 1.5cm chunks and parboiled; 50g watercress (leaves picked and any tough stalks discarded), finely chopped; 2 tbsp chopped fresh dill leaves; 3 medium eggs, whisked; 300ml double cream; ½ tsp pink peppercorns, lightly crushed; Salt; freshly ground black pepper

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Sift the flour and salt into a large mixing bowl. Add the butter cubes and use your fingertips and thumbs to lightly rub it into the flour until the mixture...

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