Tuna and Cucumber Bruschetta | Ocean's

Tuna and Cucumber Bruschetta | Ocean's

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Ingredients

  • 2 cans (130g) Ocean’s No Drain Solid Light Tuna With Sunflower Oil
  • 2 7-inch pita pockets
  • ½ cup cucumber, finely chopped
  • 1 cup grape tomatoes, sliced in half
  • ¼ cup fresh basil, finely chopped
  • 2 tbsp extra virgin olive oil
  • 1 tbsp white balsamic vinegar
  • ½ cup crumbled feta cheese
  • 4 tbsp sweet chili sauce

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