Salmon Tacos with Tomatillo Guacamole and Red Cabbage Slaw | Foodal

Ingredients

• 2 medium tomatillos, husks removed and rinsed (approx. 5-6 oz)
• 1/4 cup diced red onion
• 1 jalapeno, seeds removed and diced
• 1/4 cup plus 1 tablespoon chopped cilantro, divided
• Juice of 1 lime, divided
• 1 ripe Haas avocado
• 3/4 teaspoon salt, divided, plus more to taste
• 2 tablespoons plus ½ teaspoon olive oil, divided
• 5 cups thinly sliced red cabbage (approx. 1 ¼ lbs)
• 2 pounds salmon fillet, skin on, center cut, about 1 inch thick
• 1 1/2 teaspoons finely ground coffee
• 1 teaspoon packed light brown sugar
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon chili powder
• 1/4 teaspoon freshly ground black pepper
• 8-12 small corn or flour tortillas
• Sour cream (optional)
• Hot sauce (optional)
• Freshly chopped cilantro, for garnish