Beef cheek Bourguignon - Cookidoo® – the official Thermomix® recipe platform

Name: Beef cheek Bourguignon - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 3 garlic cloves; 2 sprigs fresh thyme; 20 g olive oil; 20 g salted butter; 150 g cocktail onions; ¼ tsp salt; 2 beef cheeks; 120 g red wine; 15 g plain flour; 15 g Meat stock paste; 25 g tomato paste; 120 g fresh button mushrooms; 100 g fresh Swiss brown mushrooms; 200 g carrots; 2 dried bay leaves; 130 g water; fresh flat-leaf parsley

cookidoo.com.au

Discover the rich flavors of Beef cheek Bourguignon in just 15 minutes of prep! Enjoy a hearty 5-hour meal with 4 servings. Try Cookidoo® for thousands more recipes. Sign up free today!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.com.au.

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