Peach and red wine sangría

Name: Peach and red wine sangría
Ingredients: Young red wine: 1 l; 1.2 kilos of peaches (not too ripe). As an alternative, you could use instead pears, nectarines, mangoes or any other fruit you prefer.; sugar: 350 g; cinnamon: 1 stick; peel of lemon: 1; peel of orange: 1

facefoodmag.com

Chef Gabriela Chaben teaches us how to prepare a delicious Peach and red wine sangría, just as she make it in restaurant Amante (Ibiza)

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Ingredients

Young red wine: 1 l
1.2 kilos of peaches (not too ripe). As an alternative, you could use instead pears, nectarines, mangoes or any other fruit you prefer.
sugar: 350 g
cinnamon: 1 stick
peel of lemon: 1
peel of orange: 1