Toulouse Sausage Casserole Recipe With Butter Beans
Try our Toulouse sausage casserole recipe with butterbeans. This sausage one pot has all the flavour of a slow-cooked casserole, but is easy to make and takes under 1 hour
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 6 spicy sausages Toulouse are good
- 6 slices streaky bacon chopped
- 1 large leek sliced
- 1 clove garlic sliced
- 1 large glass white wine
- 200ml chicken stock
- a pinch chilli flakes
- 2 x 400g tins butter beans drained and rinsed
- a small bunch parsley roughly chopped
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