BAKED COD WITH LEMONY VEGGIE ZOODLES – Dads That Cook
Tender, flaky, baked cod served atop a bed of lemony zucchini noodles. Simple, healthy, delicious, and ready in less than 30 minutes!
Ingredients
- 1 lb skinless cod filets (about 1" thick)
- 1 large lemon, zested and juiced
- Salt, to taste
- ¼ cup shredded parmesan cheese
- 1 lb zucchini, spiralized (or 12 oz cooked spaghetti noodles)
- 4 scallions, thinly sliced
- 2 large tomatoes, diced
- ½ cup roughly chopped fresh parsley
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 2 cloves garlic, minced
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