Challah - No Knead
Mix the first 7 ingredients together, and stir till the salt and sugar dissolve.
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Cooking tools:
- Kitchen scale
- Pastry brush
- Plastic bin
- Mixing bowl
- Measuring spoon
- Spoon
- Plastic wrap
- Baking sheet
- Oven
Ingredients
- 1100 grams Water
- 32 grams Salt
- 152 grams Sugar
- 3/4 teaspoon Vanilla Extract
- 1/8 teaspoon Yellow Food Color
- 150 grams Oil
- 3 each Egg
- 1650 grams Flour, All Purpose
- 1/2 teaspoon Baking Powder
- 6 grams Yeast, Instant
- 450 grams Raisins
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