Challah
Categories: Ingredients Challah - 1/3 cup hot (120 F.) water - 3 tablespoons unsalted butter, softened - Domino® Golden Sugar 1/4 cup - 1 packet (1/4 ounce)
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Pastry brush
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Plastic wrap
- Kitchen towel
- Oven
Ingredients
- 1/3 cup hot (120 F.) water
- 3 tablespoons unsalted butter, softened
- Domino® Golden Sugar 1/4 cup
- 1 packet (1/4 ounce) Dry Active Yeast
- 1 egg
- 3/4 teaspoon salt
- 2 1/2 cups all-purpose flour, plus more for shaping
- 1 egg yolk
- 1 teaspoon water
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