Black Tiger Prawns on Szechuan Noodles - Wing Yip

Name: Black Tiger Prawns on Szechuan Noodles - Wing Yip
Ingredients: 1 chicken breast (sliced) OR 170g sliced pork fillet; 100g dried wheat noodles; 340g black tiger prawns (sliced down the back to butterfly, leaving tails intact); 1 jar Wing Yip Spicy Szechuan Sauce; 2 tsp chopped garlic; 1 tsp chopped ginger; 1 tbsp Wing Yip Light Soy Sauce black pepper; 1 red chilli (finely chopped); 2 spring onions (chopped to 3cm slices); 185g beansprouts; 1 pepper (sliced); 4 tbsp peanut or vegetable oil

wingyip.com

Experience the heat and flavor of Black Tiger Prawns in Szechuan Noodles, cooked with Wing Yip Spicy Szechuan Sauce. Perfect for spicy lovers!

View full recipe on wingyip.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.

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Ingredients

1 chicken breast (sliced) OR 170g sliced pork fillet
100g dried wheat noodles
340g black tiger prawns (sliced down the back to butterfly, leaving tails intact)
1 jar Wing Yip Spicy Szechuan Sauce
2 tsp chopped garlic
1 tsp chopped ginger
1 tbsp Wing Yip Light Soy Sauce black pepper
1 red chilli (finely chopped)
2 spring onions (chopped to 3cm slices)
185g beansprouts
1 pepper (sliced)
4 tbsp peanut or vegetable oil