Oyster Etouffee | Chicken of the Sea Business & Foodservice

Ingredients

• 2 (8 ounce) cans Chicken of the Sea® Whole Oysters, rinsed and drained
• 2 Tablespoons unsalted butter
• 1 bell pepper, diced
• 2 stalks celery, diced
• 1/2 cup yellow onion, diced
• 2 cloves garlic, minced
• 1/4 cup cup all-purpose flour
• 2 cups low sodium chicken broth, warmed
• 2 teaspoons seafood spice seasoning (such as Old Bay)
• 1 Tablespoon ground paprika
• 15 oz. can crushed or diced tomatoes
• 2 Tablespoons fresh squeezed lemon juice
• salt, to taste
• black pepper, to taste
• 1/4 cup flat-leaf parsley, chopped
• 2 cups cooked white rice