Baked Falafel [Food Processor Attachment] | Vitamix MX

Ingredients

• ½ small 80 g red onion, quartered
• 2 garlic cloves, peeled
• 1 cup 23 g fresh parsley leaves, washed, dried well
• 1 ¼ cups 35 g fresh cilantro leaves, washed, dried well
• 3 cups 550 g canned chickpeas, drained, rinsed
• ⅓ cup 40 g chickpea flour
• 1 large egg [or 1/4 cup chickpea liquid]
• ¼ cup 60 g tahini
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• 1 teaspoon salt, optional, optional
• 1 ½ teaspoons ground black pepper