Cider, Balsamic and Apple Braised Red Cabbage
Delicious Braised Red Cabbage with Cider and Balsamic Glaze | Perfect for Christmas Side Dishes. Serves 8, Ready in 2 Hours 10 Minutes.
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Ingredients
- 1 x Red Cabbage, Sliced Thinly
- 1 x Sliced Red Onion
- 100ml x Cider
- 100ml x Red Wine
- 50ml x Balsamic Vinegar
- 1 x Apple, peeled and diced
- 1/2 tsp x Ground Cinnamon
- 1/2 tsp x Ground Ginger
- Olive Oil
- 1 x Small Orange
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